|New York Times (USA)||29 February 2004, Vol. Sec. 14, Iss. the city, pg. 1&9, by: Steve Kurutz, "Bada BoomTimes"|
|Dish Du Jour (USA)||August 2005, by: Frank Bonsangue, "What's up with the Chicks"|
|Dish Du Jour (USA)||February 2005, by: Frank Bonsangue, "Getting Stewed With Frankie the butcher"|
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