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Ruth Reichl

Ruth Reichl was born on January 16, 1948 in New York City, New York, USA. She is known for her work on Dinner with Friends (2001), Garlic Is as Good as Ten Mothers (1980) and Top Chef Masters (2009). See full bio »
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3 nominations. See more awards »

Known For

Dinner with Friends
Garlic Is as Good as Ten Mothers
Garlic Is as Good as Ten Mothers Food Writer: _New West Magazine_
Top Chef Masters
Top Chef Masters Herself - Judge / Author, Garlic and Sapphires
City of Gold
City of Gold Herself


Hide Hide Show Show Producer (2 credits)
 2009 Gourmet's Adventures with Ruth (TV Series) (executive producer)
 2006 Gourmet's Diary of a Foodie (TV Series documentary) (executive producer)
Show Show Miscellaneous Crew (1 credit)
Show Show Actress (1 credit)
Show Show Thanks (1 credit)
Show Show Self (21 credits)
Show Show Archive footage (1 credit)

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Personal Details

Other Works:

Release of her cookbook, "Tender at the Bone: Growing Up at the Table". See more »

Publicity Listings:

1 Print Biography | See more »

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Former New York Times restaurant critic. See more »

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