|Alden Lovelace||(13 May 2000 - present) 2 children|
|Tari Hohn||(1989 - 1996) (divorced)|
|Elizabeth Kief||(October 1978 - 1986) (divorced) 2 children|
His catch phrase, "Bam!"
Catch phrase: "Let's kick it up a notch."
Celebrity chef and restaurateur.
Born to a Portuguese mother and a French Canadian father.
Has a degree in Culinary Arts from Johnson & Wales University, Providence, Rhode Island.
Has an older sister, Delores and a younger brother Mark
Has two girls, Jessica and Jillian, with his first wife, Elizabeth.
Is an accomplished drummer
Loves using garlic; uses it with almost all dishes he makes
Wife Alden Lovelace is a native of Gulfport, Mississippi, and they own a home in Pass Christian, Mississippi, on the Gulf Coast.
He and his wife, Alden, welcomed a baby girl, Meril Lovelace Lagasse, who was born at 12:05 p.m. December 10, 2004, and weighed 5 lbs. 13 oz.
Has a son, E.J. (Emeril John Lagasse IV) born March 2003 with wife Alden Lovelace.
In 2007, Forbes Magazine estimated his earnings for the year at $9 million.
Grand Marshal, Tournament of Roses parade. 
Has worked as a chef at Commander's Palace restaurant in New Orleans, 1982-1987.
Began his career as a sous chef at Parker's House restaurant in Boston in 1976. One of his fans was Julia Child.
Chef/owner, "Emeril's Restaurant" in New Orleans.
Friend of Dean Fearing.
I wouldn't wish divorce on my worst enemy. It's just a lousy thing to go through. I disagree with people who say 'oh, its a good time now we can get divorced.' There's no good time to get divorced. It stinks, it's a lousy thing.
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