Jacques Pepin. The Apprentice. Houghton Mifflin, 2003.
|AARP: The Magazine (USA)||October 2015, Vol. 58, Iss. 6, pg. 82, by: Jacques Pépin, "Personal Best: The Art of the Meal"|
|Reader's Digest (USA)||October 2008, pg. 150, by: Andrew Zuckerman, "What I've Learned - Jacques Pepin"|
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