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Jacques Pepin

Jacques Pepin was born on December 18, 1935 in France. He is a writer and actor, known for Jacques Pepin's Kitchen: Cooking with Claudine (1996), Cooking Techniques (1995) and Today's Gourmet (1990). See full bio »

Born:

in France
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How much of Jacques Pepin's work have you seen?

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1 win & 2 nominations. See more awards »

Known For

Cooking Techniques
Cooking Techniques Himself - Host (1995)
(1995)
Today's Gourmet
Today's Gourmet Himself - Host (1990)
(1990)

Filmography

Jump to: Writer | Actor | Self | Archive footage
Hide Hide Show Show Writer (2 credits)
  Heart & Soul (TV Series) (7 episodes, 2015) (written by - 19 episodes, 2015 - 2016)
- Menu Memories (2016) ... (written by)
- Wonders of the Sea (2016) ... (written by)
- Cuisine Economique (2016) ... (written by)
- Just Ducky! (2016) ... (written by)
- Heirloom Favorites (2016) ... (written by)
 2008 Jacques Pepin More Fast Food My Way (TV Series) (written by)
Show Show Actor (2 credits)
Show Show Self (29 credits)
Show Show Archive footage (2 credits)
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Personal Details

Other Works:

Release of his cookbook, "The Way We Eat". See more »

Publicity Listings:

1 Print Biography | 2 Articles | 1 Pictorial | See more »

Alternate Names:

Chef Jacques Pepin | Jacques Pépin
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Did You Know?

Personal Quote:

I think I should put some parsley in it. Whole bunch of parsley. Parsley is very good for you. Everything is very healthy. Everyone wants to die in good health. So we're doing healthy food. See more »

Trivia:

Father-In-Law of Rollie Wesen. See more »

Star Sign:

Sagittarius

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