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"Jacques Pepin's Complete Techniques."
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Chef Jacques Pepin | chef Jacques Pepin | Jacques Pépin
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I think I should put some parsley in it. Whole bunch of parsley. Parsley is very good for you. Everything is very healthy. Everyone wants to die in good health. So we're doing healthy food.
An auto accident in 1974 had prevented him from being a full-time chef. Thus, he turned to being an culinary instructor, hosting cooking shows and writing books.