1 win & 2 nominations.
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Release of his cookbook, "The Way We Eat".
1 Print Biography |
1 Article |
1 Pictorial |
Chef Jacques Pepin | chef Jacques Pepin | Jacques Pépin
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I think I should put some parsley in it. Whole bunch of parsley. Parsley is very good for you. Everything is very healthy. Everyone wants to die in good health. So we're doing healthy food.