|
Masaharu Morimoto apprenticed in a Sushi restaurant prior to moving to the USA at age 30. He later spent several years working at Nobu, one of New York's most acclaimed restaurants. See full bio » Born:in Hiroshima, Japan |
|
|
Masaharu Morimoto apprenticed in a Sushi restaurant prior to moving to the USA at age 30. He later spent several years working at Nobu, one of New York's most acclaimed restaurants. See full bio » Born:in Hiroshima, Japan |
|