Connect with IMDb



1 item from 2012


Gail Simmons blogs episode 9 of 'Top Chef: Texas:' Skewered at the judges' table

4 January 2012 10:00 PM, PST | EW.com - PopWatch | See recent EW.com - PopWatch news »

As told to Nuzhat Naoreen

For many reasons, I thought there was a big weight on our chefs during this episode. The fact that obviously we were in Texas, they knew that this challenge was coming. We did it at the Salt Lick, which is really a legendary barbecue spot. Not only was the owner with us, but Nathan Myhrvold was with us, and we were all a little nervous to have him on the show because his reputation precedes him. About a year ago, he came out with this extraordinary tome of a book called Modernist Cuisine. He was »

- Gail Simmons

Permalink | Report a problem


1 item from 2012


IMDb.com, Inc. takes no responsibility for the content or accuracy of the above news articles, Tweets, or blog posts. This content is published for the entertainment of our users only. The news articles, Tweets, and blog posts do not represent IMDb's opinions nor can we guarantee that the reporting therein is completely factual. Please visit the source responsible for the item in question to report any concerns you may have regarding content or accuracy.

See our NewsDesk partners