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1 item from 2012

Gail Simmons blogs episode 9 of 'Top Chef: Texas:' Skewered at the judges' table

4 January 2012 10:00 PM, PST | - PopWatch | See recent - PopWatch news »

As told to Nuzhat Naoreen

For many reasons, I thought there was a big weight on our chefs during this episode. The fact that obviously we were in Texas, they knew that this challenge was coming. We did it at the Salt Lick, which is really a legendary barbecue spot. Not only was the owner with us, but Nathan Myhrvold was with us, and we were all a little nervous to have him on the show because his reputation precedes him. About a year ago, he came out with this extraordinary tome of a book called Modernist Cuisine. He was »

- Gail Simmons

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