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Chef Alton Brown
5' 11" (1.8 m)
Did You Know?
I approach cooking from a science angle because I need to understand how things work.
When he decided to have his own cooking show, he attended the New England Culinary Institute, graduating in 1995. Although he claims to have been a poor science student in high school and college, it was during this culinary training that he began to began to understand science because he felt the need to understand the underlying processes of cooking.