Most Popular Titles With Ferran Adrià
- Job Types
- Movies or TV
- IMDb Rating
- Instant Watch Options
- In Theaters
- On TV
- Release Year
5. Tasting Menu (2013)
PG-13 | 85 min | Comedy
As one of the world's best restaurants opens for its final evening, a couple in the midst of a divorce who made their reservation a year ago (before separating) reunite for a once-in-lifetime meal.
Votes: 385 | Gross: $0.02M
6. El hormiguero (2006– )
120 min | Comedy
El Hormiguero is a Spanish television program with a live audience. The talk show features comedy, science, and interviews with world celebrities. It has been running since September 2006, and is hosted and produced by Pablo Motos.
7. El Bulli: Cooking in Progress (2010)
Unrated | 108 min | Documentary
For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed ... See full summary »
Votes: 937 | Gross: $0.23M
10. Versión española (1998– )
Veteran Spanish TV show hosted by actress Cayetana Guillén Cuervo with weekly screenings of current Spanish movies. The show's complemented by interviews to the directors, actors, producers... See full summary »
11. Caiga quien caiga (I) (1996– )
Reality changes depending on how you see it. CQC has its own way of seeing things. "Caiga Quien Caiga" is a weekly news roundup that takes a humorous and ironic approach to reporting ... See full summary »
19. El somni (2014)
82 min | Documentary
El somni (The Dream) is a remarkable film directed by Franc Aleu, which shows the creative process of over 40 international artists who participated in a dinner put together as an opera in ... See full summary »
70 min | Documentary
"The last match" is a documentary that tells how the signing of Johan Cruyff for FC Barcelona was not only a sports revolution, but a political, social and cultural one as well.
45. Perú Sabe (2012)
We follow the trip made by the chefs Ferran Adriá and Gastón Acurio, as we discover the social phenomena of Peruvian gastronomy, where cuisine became an amazing asset for social development for the population.