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- For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the program, Nick travels down memory lane to revisit dishes inspired by his childhood and family in Sicily. He demonstrates step-by-step instructions and easy-to-follow techniques, bringing Italian classics to life in a way that allows viewers to prepare new chapters in their own culinary experience.
- Nick recounts the first time a group of friends treated him to his first American breakfast and the influence it had on him as a chef. Dishes include: Eggs Benedict "Stellino Style" / Poached Eggs over Chorizo Hash with Tequila Sauce / Chocolate Chip Pancakes.
- Chef Stellino tells us about the time his parents visited him in America and he brought them to a Steak House with a surprising menu choice from his late father. Dishes include: Reverse Sear Steak with Port Wine Sauce and Pan Fried Mushroom and Arugula / Wedge Salad.
- Nick ponders on the question of whether or not he could ever be a vegetarian. The answer is a solid "no." However, he has fun trying and in the process discovers some fabulous new dishes which are not exactly vegetarian, but nonetheless are loaded with spectacular flavors. Dishes include: Chilled Cantaloupe Soup / Salmon with Spinach and Pancetta Cream Sauce / Biancomangiare (Sicilian Almond Pudding).
- Nick shares with us the importance of Sundays and how the day and certain dishes remind him of his family in Sicily. Dishes include: Potatoes with Sun Dried Tomatoes and Rosemary / Pork Chop with Pizzaiola Sauce / Pasta Agghiu e Ogghiu (Pasta with Garlic and Olive Oil).
- Nick describes how growing up surrounded by the ocean and trips to the California Coastline inspire his recipes. Dishes include: Swordfish "Agrodolce" (Swordfish in a Sweet and Sour Sicilian Sauce) / Scallop with Red Pepper Zucchini Cream Sauce / Calamari with Sun Dried Tomatoes and Garbanzo Beans.
- Nick reminiscences about the days of his youth on the family farm in Sicily, and how one chicken in particular became the object of his affection. Dishes include: Chicken Scallopini with Mushrooms and Marsala / Chicken Scallopini with Mortadella Cream Sauce / Chicken Scallopini with Radicchio and Gorgonzola Cream Sauce.
- Nick remembers his glory days of playing football when he came to America, as he showcases elegant dishes to serve for your Sunday Football parties. Dishes Include: Pikkio Pakkio Conzato (Shrimp and Tortellini Salad with Fresh Tomato Sauce) / Shrimp Salad with Cannellini Beans / Sicilian Salad with Shrimp and Calamari.
- Nick talks about how he had to grow as a chef while preparing soups and the realization of the warm comfort in finishing a soup recipe. Dishes Include: Mussel Soup with Brandy and Saffron / Lentil Soup with Sausages / Butternut Squash Soup with Cannellini Beans and Ham.
- Nick recounts the time as a child that his father came home with fresh live lobsters and the trouble that ensued thereafter. Dishes Include: Pasta with Lobster Sauce / Langoustine Sliders / White Chocolate Pudding.
- Nick illuminates on the art of making meatballs and the pure joy that a handcrafted meatball can bring to life. Dishes Include: Meatballs Ammugghiate (Mixed Up Meatballs) / Meatballs Agglassatu (Meatballs with Marsala and Onion Sauce) / Chicken Meatballs in Parmesan Cream Sauce.
- Nick describes about what it takes to be in touch with yourself as a chef and what lessons to look at to further culinary passion. Dishes Include: Salad Lyonnaise with Poached Egg / Pork Schnitzel with Jaeger Sauce / Strawberry Pudding.
- Nick addresses how living in Southern California has led him to appreciate the culinary culture of Latino food and shares the recipes he has explored due to this influence. Dishes Include: Spicy Corn Salad / Poached Chicken Breast with Mole Sauce / Gazpacho "Stellino Style".
- 2017– 25mTV-GTV EpisodeChef Stellino shares the story of his most favorite utensil - a large metal spoon. Dishes include: Tortellini ala Panna (tortellini in a cream sauce) / Pasta Alle Vongole All'Esenziale (Spaghetti with Clams) / Chicken Scallopini / Apple Tart.
- Chef Stellino explains the difference between Italians from Italy and Italian Americans. Dishes include: Salsiccie al Sugo (sausages braised in tomato sauce ) / Pasta alla Nanci (with Ricotta cheese) / Pasta with Shrimp (Linguine and Shrimp in white wine) / Sicilian Fish Soup / Pannacotta (chocolate pudding with berries and mint).
- Chef Stellino digs into his family's history of farming in Italy and how tending to a garden is like tending to a family. Dishes include: Lenticchie Brasate (Braised lentils) / Cavoli Arriminati (Mixed up Cauliflower) / Pasta Con Le Zucchine (Pasta with Zucchini in a butter sauce)
- Chef Stellino paints the picture of a life expressing himself through his plating. Dishes include: Red Wine Sauce / Scalloped Potatoes (with Swiss and Parmesan cheese) / Steak au Poivre with Garlic Arugula / Salmon with Brussel Sprouts and Red Wine Sauce.
- Chef Stellino explains his love for cheese and how it reminds him of memories growing up. Dishes include: Pasta Alla Norma (Pasta with fried eggplant)/Rollatini di Melanzane (Grilled eggplant with ricotta filling)/Ricotta pudding.
- Chef Stellino shares how the food he prepares links him to his past, present and future. Dishes include: Salsiccie e Fagioli (Sausage and beans) / Orecchiette Con Broccoli e Salsiccia ( Orecchiette Pasta with Broccoli and Sausage) / Insalata a la Siciliana (a Sicilian salad with fennel, endive, red onion, oranges, olives, and white balsamic vinegar).
- 2017– 25mTV-GTV EpisodeChef Stellino attempts to answer the age old question - which is better - bacon or pancetta? Dishes include: Ragu' Di Gamberetti (Shrimp, Bacon, Asparagus and Red Peppers) / Shrimp Amatriciana with Pasta (shrimp, pasta and pancetta) / Insalata Del Sogno (a salad with pancetta, parmesan cheese, vinaigrette dressing) / Watermelon Salad with Tomato and Bacon.
- Chef Stellino recalls the charming quirks of his family in Italy and America. Dishes Include: Pasta All' Arrabbiata (Pasta with a spicy tomato sauce) / Salsicce Brasate con Broccoli e Peperoni (Braised sausages with broccoli and peppers) / Banana Cream Pudding.
- 2017– 25mTV-GTV EpisodeChef Stellino explores the complexities of the tomato. Dishes include: Tomato Salad (Cherry tomatoes with mozzarella and onions)/Tonno alla Puttanesca (Tuna steaks with a special tomato sauce)/Blueberry Crumble.
- Chef Stellino explores how to properly make and name a dish for someone special. Dishes Include: Maureen's Farro Salad / Gambero al Coccio (Shrimp in the shell cooked in wine) / Grandma's Braciole /Aunt Buliti's Strawberries ( a special twist on a fresh fruit cup featuring strawberries and oranges with a very special sauce).