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- Chef Michael Symon embarks on a summer road trip to taste the best burgers, brews and BBQ the U.S. has to offer.
- Michael Symon shares grilling tips and tricks for easy, delicious meals.
- Michael Symon is heading to the largest barbecue competition on Earth.
- Tailgating is an American ritual that's as big a spectacle as the football games themselves. Now, the Food Network and the NFL join forces in the ultimate culinary competition that celebrates the love of the game, the grill and the gridiron. Food Network star Sunny Anderson and NFL Legend Vince Wilfork give the play-by-play as two teams of real tailgating masters go head-to-head in the parking lot of an NFL stadium, just hours before the big game. Chefs representing the home and away teams battle over three rounds of mouthwatering competition, hoping to win the coveted "Yum-bardi" trophy and tickets to the game.
- Tyler Florence brings together local chefs to compete in a restaurant they've never cooked in before, battling for hometown pride as they build delicious dishes.
- Adventurous families go on wild hunts for their dream boats, exploring new destinations and fun water activities along the way.
- Who's hungry for meat?. Courtney Rada is on a mission to discover the most sumptuous and surprising meat dishes in the US. Along the way, she meets the ranchers, farmers, butchers and cooks behind these iconic beefy bites.
- Contestants are challenged to create beautiful cakes that's turn scary by moving, bursting and shattering for a chance to win $10,000.
- Courtney gets wrecked by a Giant Beef Rib in Texas, feels the burn with some Hot Chicken in Nashville and tries Tamarind Lamb Chops from an award-winning chef.
- Courtney throws down on some Lamb Shoulder in Washington, D.C., a Cheesesteak Showdown in Philly and a BBQ Kielbasa sandwich in Cleveland.
- Courtney Rada spends big money on a sandwich in Long Island, New York. Then she finds a classic sausage sandwich at an iconic location in Chicago and cooks up some short rib dumplings with Iron Chef Stephanie Izard.
- Courtney Rada chows down on a sandwich that's bigger than her head in Washington, D. C., feasts on a burger to die for in Louisville, Ky., and joins Chef Angie Mar as she lights up a duck flambe in New York City.
- Courtney Rada gets her pork chop on in Nashville before heading to Chicago for a whole smoked goat. She also makes a stop in Washington, D.C., for a burger party with Chef Spike Mendelsohn.
- Courtney gets her hands on some meaty goodness, from hot chicken and French toast in Nashville to the steak to beat all steaks in New York City.
- Courtney Rada gets up early to work the barbecue pits in Lexington, Texas. Then she heads to Chicago for the meatiest Monte Cristo in the Windy City, and she tries a peanut butter burger in New York City.
- Courtney Rada snacks on a decadent burger in Chicago and swings over to New Jersey for oxtail stew. In Seattle, she eats octopus two ways before heading down to San Francisco for California fried chicken with Chef Tyler Florence.
- Inspired by his mom's cooking, Michael Symon masters Chicken Meatball Parmesan on the grill. As one cheese is never enough, Michael infuses the meat with some smooth Ricotta and makes a quick and easy Sweet Red Sauce, while his wife Liz joins him to cook Polenta over their fire pit. Liz then whips up a simple Vinegar and Cream Dressing to accompany Michael's mom's favorite garden salad, before relaxing to bask in the sunshine to enjoy every taste bite together.
- Proving you can make any dish outside on a grill, Michael Symon prepares a rich Mac and Cheese loaded with Smoked Ham, Cream Cheese, Gouda, and Pecorino. Even desserts can come together over live fire, so Michael creates a Grilled Apple Crisp, while Liz joins him to concoct a Vodka Punch, her favorite summertime cocktail.
- 2020–TV EpisodeMichael Symon and his dad have always shared a passion for outdoor cooking, so Michael turns the backyard grill into a smoker for making his dad's favorite Sticky Ribs. Michael kicks a classic side dish up a notch with grilled Potato Salad, as Liz joins Michael to turn his dad's obsession with chocolate into giant cookies infused with tons of chocolate, the crunch of pretzel and a compliment of sea salt. The incredible aromas from all three dishes bring their puppy Norman into the backyard for a surprise appearance when it's time for the tasting.
- The Diesel Brothers celebrate Memorial Day and salute the men and women of the armed forces the best way they know how: epic builds, special celebrity guests and a crazy stunt to cap off the night.
- Michael Symon grills up a feast of summertime staples starting with juicy Barbecue Chicken slathered in Kansas City style sauce. Michael then gives fresh coleslaw a twist by adding pickles, mint leaves and poppy seed, while Liz puts a spin on a summery cocktail by replacing the vodka from a Moscow Mule with sweet bourbon to make a refreshing Kentucky Mule perfect for washing down a delicious meal outdoors.
- 2020–TV EpisodeCooking a steak on a grill can be an intimidating task. Michael Symon demonstrates simple techniques that an outdoor cook needs to know in order to grill skirt steak to a tender, medium rare perfection. Michael then compliments the steak with Sticky Barbecue Onions fired up in a cast iron skilled with brown sugar, Dijon mustard, cayenne and cumin. To round out his outdoor edition of meat and potatoes, Michael uses a second grill for Cheesy Hashbrown Potatoes that feature grated cheddar cheese, sour cream, butter and garlic.
- 2020– 21mTV-GTV EpisodeMichael Symon believes you can master any dish on an outdoor grill. To prove it, he creates a decadent entree with Creamy Chicken and Dumplings. Michael's wife Liz joins in to make Drop Biscuits from her mom's recipe to serve as the dumplings, while Michael pulls chicken off the bone and picks fresh herbs from his backyard garden for the filling. Michael then works the grill for his favorite dessert - Bananas Foster.
- "Diesel Nation" rolls out the red carpet for some of the biggest stars; from Shaquille O'Neal to Guy Fieri, the guys check out awesome garages and challenge each other to spicy competition.
- The Diesel Brothers are back! Diesel Dave picks his first giveaway truck and dreams big attempting to build the 2020 version of the Kodiak. Todd LeDuc challenges the guys to a desert race and flips the script by picking The Muscle to be on his team.
- Heavy D surprises the mechanics with his latest build: a tank. He has big plans for the beast, but must first find a new engine and get it moving again. Meanwhile, Heavy D, Diesel Dave and the Muscle personally trick out their latest giveaway truck.
- The Diesel Brothers continue work on their tank build, but engine and transmission troubles put the project in jeopardy. Meanwhile, the shop splits into teams for an epic build-off between an AMC Eagle and a Subaru Brat for the Tour de Utah off-road race.
- Though Michael Symon's heritage is partly Italian, he likes to take liberties with the culinary traditions by adding his own twists. Swapping Penne for Spaghetti and Bacon for the more typical Guanciale, he makes a luxuriously salty and cheesy Carbonara. His wife Liz joins him in putting together a Classic Caesar Salad with a dressing highlighted by Anchovies, Lemon Juice and Dijon Mustard. And to accompany both dishes with something special, fresh Tomatoes mashed onto Garlic Bread rounds out their feast to perfection.
- Michael Symon happily cooks breakfast any time of the day and Breakfast for Dinner means kicking things up a notch each step of the way. He starts with a light, puffy Omelet that's oozing with Gruyere and brightened with fresh Parsley and Chives. Since his wife, Lizzie, always orders French fries at breakfast, he makes freshly cut Fries sprinkled with powerful Everything Bagel Spice. They complete their breakfast of champions with a Side Salad topped with Apples and drizzled with sweet Maple Dressing and wash it all down with brunch favorite, Peach Bellinis.
- It's a classic British-style Sunday roast as Michael Symon creates a hearty meal ideal for transitioning into autumn. For the main event, he roasts a Pork Loin and Rack cradled by a moat of tender root veggies like Turnips, Carrots and creamy Potatoes and drenched in silky Gravy. To sop up all the goodness he bakes puffy, golden brown Yorkshire Pudding. And his wife Liz joins him to top it all off with a Pimm's Cup, the classic English fruity cocktail fit for Kings and Queens.
- Sometimes you simply want to make the food you love most, and that's exactly what Michael Symon does for a meal of his absolute favorites. He starts by making fresh, pillowy Ricotta Cavatelli from scratch to mix with a hearty heaping of spicy Sausage and Rapini. For dessert, his wife, Lizzie, helps him with a sweet dough for a lemony, buttery Tart filled with a creamy, salty Pine Nut mixture.
- Michael Symon's Italian roots run deep, so he finds few cuisines more comforting than his take on dishes from the Beautiful Country. He starts by pounding and breading poultry for classic Chicken Milanese. Next, his wife Lizzie joins him for a seasonal spin with Butternut Squash and Farro Salad doused in Orange Vinaigrette. And for the ideal sweet treat, Italian shaved ice infused with Espresso and topped with soft Whipped Cream.
- If a warm blanket could be a dish, it would be Pot Roast. So Michael Symon creates his ultimate autumn comfort meal with melt-in-your-mouth slow-cooked Brisket as the centerpiece surrounded by tender Carrots, Onions, Celery and other fresh, seasonal veggies. Keeping celery as a theme throughout the delicious dinner, he accompanies the roast with smooth, creamy Celery Root Mash and his wife, Lizzie, joins him to whip up a spicy, zesty Celery Salsa Verde to top it all off.
- It's time to kick off the summer grilling season with Michael Symon as he makes Fire Pit Steak and Potatoes, where he finished the steak by throwing it right onto the hot coals. And what pairs well with this hearty fire-born meal? How about a Miso Chocolate Cake and a Frozen Old Fashion cocktail, which Michael's wife Liz joins in to help create. Now, this is one tasty way to start the summer off right.
- Michael Symon flexes his grilling muscles by showing once again that whatever dish you can make inside, you can make it just as good outside on the grill. From a variation on his mother's Pasticcio to Greek Donuts with Honey, Michael whips up a delicious meal and Liz joins with a Hazelnut Frappe recipe that pairs well with the Donut dessert.
- It's time for Brunch in Michael Symon's backyard. His Homemade Poppyseed and Sesame seed Bagels with Cream Cheese and an Everything Bagel Spices Salmon will delight everyone, as he proves yet again that brunch is a meal best made on the grill. Liz gives him a hand making the bagels and then whips up a tasty Cream Cheese to pair with them. Michael seasons the salmon with Everything Bagel spices and fires it up on a wood plank placed on the grill. This will be one brunch you won't forget.
- Michael Symon fires up his smoker and fire pit to make some of his Dad's and Pap's favorite dishes. To start, Michael gives an in-depth lesson on how to create the perfect smoked brisket with his Pastrami Rubbed Brisket recipe. But smoking a brisket takes time, so while Michael waits, he takes care of some chores, and then whips up his Pap's favorite Rye Spaetzle and his Dad's favorite Grilled Cabbage, while Liz makes several rounds of her unique take on a Summer Shandy. It's a full day of smoking meat in the summer heat.
- Nothing screams summer like BBQ Shrimp, Michael Symon-style. Michael creates his delicious shrimp dish on the grill along with a side of his Creamed Corn with Lime and a tangy Tomatillo Sauce. Liz joins in the fun whipping up her Summer Vibes cocktail. It's a Summer Party Weekend with the Symon's as they feast on some amazing grilled concoctions.
- Michael Symon is celebrating this holiday weekend with an All American Clam Bake with Sweet Potatoes and Corn. But he doesn't stop there, Michael shows how he makes his Smoked Chicken Wings to push this meal over the top.
- A couple with two young kids are in the process of growing their family through adoption; they both grew up near Mississippi's Barnett Reservoir and want to find a home with more space while fulfilling their lifelong dream of living on the water.
- Michael Symon explains the best way to grill fish with his Miso Black Cod recipe. Liz helps Michael make a delicious Coconut Cheesy Rice and some Grilled Greens with Lime Vinaigrette. Together they make it look so easy, that this is one summer meal that you'll want to make over and over.
- Breakfast on the grill? Michael Symon makes it look easy as he creates his decadent Eggs in Heaven dish, which features perfectly cooked eggs in a creamy cheese sauce. Add to the meal some Savory Herb and Parmesan Rolls and Liz stirs up her tasty BBC cocktails, a twist on a local favorite. A great way to start any day.
- Leaning on his Greek roots, Michael Symon is putting his spin on some classic grilled foods, skewered Chicken and Pork Souvlaki. With some help from Liz, Michael also makes some Tzatziki Sauce for the souvlaki and homemade Pita Bread. Souvlaki, Tzatziki, and Pita, it doesn't get any more classic than this.
- It's Bolognese three different ways. Michael Symon isn't satisfied with just one preparation of his beloved Bolognese sauce so he digs deep into his grandparents' recipes to break down techniques for cooking unique versions so that everyone can enjoy their favorite. Classic Beef, Vegetarian Mushroom and Seafood Lovers Shrimp each get their shot at smothering Parmesan Crusted Polenta Cakes. Michael's wife, Lizzie, makes her way into the kitchen for the mushroom but can't resist tasting a little bit of each.