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- Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
- A father and son duo, Charlie and Sam Pike, come to grips with admitting war-vet Charlie, who suffers from dementia, into a long-term care home.
- Mac & Ernie's, Brint's Diner, and The Mad Greek are featured.
- 4 Kegs Pub, Hullabaloo Diner, and Pizza Palace are featured.
- Guy Fieri grabs serious sandwiches from an Austin rock-n-roll brunch bar, a Texas joint putting '90s hip hop into their stacked up specialties, and a bakery in Pasco, WA, serving up a killer Cuban and off-the-chain chicken.
- 2006– 21mTV-G7.6 (12)TV EpisodeFor this trip, Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area.
- Guy Fieri hits the road for out-of-the-ordinary eats, like a fried chicken bao in Chico, CA, lamb and pork belly in Vancouver and a WA bakery-gone-savory firin' up duck banh mi and sweet potato lasagna.
- 2006– 21mTV-G7.8 (10)TV EpisodeGuy Fieri goes to a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls and serious strombolis.
- 2006– 20mTV-G7.7 (9)TV EpisodeGuy digs into a real-deal Atlanta soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a Brazilian food truck with some A-list fans. And in Richland, WA, a joint going big with legit barbecue.
- Guy Fieri is digging into all kinds of carnivore creations, from bison burritos and pork waffles in Little Rock, AR, to phenomenal pho from a Vietnamese joint in Santa Rosa, CA.
- Guy dives into a serious beef bonanza with scratch-made meaty ravioli in Delaware, an elevated spin on the French dip in San Diego and beefed-up Middle-Eastern fare in El Paso, Texas.
- Guy Fieri takes an all-star trip through Flavortown, starting in Kansas City, MO, where he tackles some pigskin with Chiefs' coach Andy Reid. Then, in Massachusetts, rocker Sammy Hagar rolls up on a crazy burger and French toast.
- 2018– 21mTV-GTV EpisodeGuy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot. Then, he checks in with a Lebanese joint outside Dallas, and in Santa Fe, NM, a Salvadoran chef is whipping up classics from his home country.
- 2018– 21mTV-GTV EpisodeGuy Fieri grabs a spoon for slurpin', starting in Honolulu at a diner known for oxtail soup. Then, people are flocking to a family-run restaurant in Baltimore, and a New Mexico chef is spicing her soup with a Santa Fe staple.
- Guy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, Del., a righteous spot smokin' up chicken salad and off-the-chain chili. In San Diego, a real-deal joint doing their 'cue with Argentinian flavor, and a traditional Hawaiian pig roast down in the ground in Kauai.
- 2018– 21mTV-GTV EpisodeGuy Fieri is going lighter, starting at a Boston diner that's serving up egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains, and jackfruit tacos in Park City, Utah, are perfect after a ski day.
- Guy Fieri takes a detour to find some not-your-everyday eats. In Richmond, VA, a Jamaican joint is serving oxtail and fried chicken with island flavor, and in Reno, NV, a sandwich spot puts a unique twist on the breakfast burrito.
- Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint is cranking the rotisserie and firing up the ribs, and a Burlington, VT, place is smoking wings and mashing up their BBQ with ramen.
- Guy Fieri is divin' into inventive eats, from a funky joint cooking up mac and cheese pancakes in Burlington, VT, to an artistic eatery in Ottawa, Canada, firin' up spaghetti pizza and putting a colorful spin on the cronut.
- 2018–TV Episode
- Guy explores blue plates specials at Patrick's Roadhouse on the Pacific Coast Highway in California, an old fashioned drive-in the Frosted Mug in the south side of Chicago, and The Penguin in Charlotte, NC
- A Mexican restaurant and tortilla factory in San Diego, a real deal diner in Massachusetts, cranking out classic plates for 20 years, then a legendary Chicago burger joint where folks are lining up for burgers along with three-layer fries.
- Off the hook chili from a secret family recipe at an 85 year old Seattle joint; Crab cioppino and artichoke soup at a more than 100 year old California bar turned restaurant, with a produce garden of its own; and an Oklahoma joint on Route 66 that serves some of the most bizarre local favorites you've ever seen.
- Some joints serve food all hours of the day. The San Diego diner with fresh New England seafood, the 68 year old Chicago institution with veal parm and short ribs, and the Philadelphia diner that's doing scrapple and creamed chipped beef.
- Guy hits BBQ joints in Los Angeles, Chicago and Kansas City, Missouri.
- Homemade biscuits and gravy at a 60-year-old trucker's paradise near Victorville, German spaetzle and jagerschnitzel at an Oklahoma cafe built from rocks dug up in the construction of route 66, and apple smoked salmon and pecan crusted catfish at a Kansas joint in a former bank once robbed by Jesse James.
- Amazing fried clams, clam cakes, and lobster chow mein at a Rhode Island legend where lots of people arrive by boat. Seafood done Mediterranean style, including fresh octopus, by a Spanish chef at local favorite near Tampa, and burgers by the beach at a California joint run by an ex surfer, whose motto is, No shirt, no shoes, no problem.
- America's classic plate, the turkey dinner at a Boston joint where it's Thanksgiving every day of the year. In Northern California, a restaurant owner and turkey farmer doesn't just put turkey on the menu, it IS the menu, and in Florida, a family owned joint is dishing up the ultimate turkey dinner, turducken, turkey, duck and chicken, all in one.
- Guy stops into a Philly diner for some fried spring rolls, a diner in San Jose, CA for deep-fried falafel, and a small town diner in Ramona, CA for fried chicken cordon bleu.
- Guy Fieri checks out viewers choices: A 60-year-old legacy in Florida where the fish goes in the smoker, a Hawaiian paradise outside of Seattle, serving up authentic island food, and a Tiki Bar in Minneapolis where they'll fry anything.
- This trip, Guy Fieri's grabbing all kinds of grub, starting at a funky little Italian joint in Wilmington, Del., serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate falafel. And in Vancouver, British Columbia, a not-your-typical pizza place toppin' things off with lamb sausage and pig cheeks.
- In Atlanta, Guy Fieri visits a funky Asian spot putting out primetime pork belly and wok-fried chicken. In Vancouver, an elevated diner dishes out duck pancakes and a Washington brewpub pairs pints with housemade sausages.
- In Vancouver, a pie shop with both sweet and savory sensations, In Chico, a morning hot spot serving French toast and spicing up potatoes, and a spot in Richland, making gangster gravlax and a burger topped with a twist.
- This trip, Guy Fieri's grabbing grub from all around the globe. In Wilmington, Delaware, there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding. Next, a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai. Finally, a real-deal Mexican spot in San Diego is spicing up shrimp and going extra with burritos.
- 2006– 21mTV-G8.0 (9)TV EpisodeGuy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego and hearty walnut burgers in Vancouver.
- This trip, Guy Fieri's checking out joints putting their own spin on global flavor. In Kauai, Hawaii, a culinary dojo ampin' up local specialties like saimin and chile pepper chicken. An outrageous twist on tacos and burritos in Kansas City, Mo., and a funky food truck in El Paso, Texas, puttin' out meatless Mexican that's huge on taste.
- Guy Fieri is embracing family on this trip. In Ottawa, Canada, two brothers-in-law carryin' on a decades-long seafood tradition. Plus, in Reno, Nevada, father-son meat masters firing up killer "char-becue."