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1-6 of 6
- A training exercise for the LAPD SWAT Team goes terribly wrong when they find themselves pitted against two rival gangs while trapped in an abandoned Hangar, armed with nothing but blanks.
- Trilby Jeeves and Aaron Reno star in this dark re-imagining of The Old Woman Who Lived in a Shoe. Directed by Nicholas Humphries.
- Joseph and Amanda learn that love does not necessarily conquer all when zombie wedding crashers attack.
- Jenny, a young Vietnamese girl growing up in Vancouver, struggles to maintain a normal childhood when she discovers the truth about her older brother.
- Anna and Kristina are both excited and nervous about their next cookbook, "My Pizza": excited because pizza is their favorite food; nervous because pizza is their favorite food. The cookbook's author, Jim Lahey, claims his recipes replicate what can be achieved in a commercial wood burning oven - where temperatures can exceed 1,000ºF, required for a good pizza crust - in a standard home oven, with the help of a pizza stone. As such, they, with the help of local pizza maker Salvatore Miele, test different types of pizza stones and compare the finished crusts to one cooked in a wood burning oven. In three hours, they plan to prepare four different types of pizzas - margherita pizza with basic tomato sauce, pepperoni pizza (made with merguez) with red pepper sauce, three mushroom pizza with béchamel, and bird's nest pizza - plus two additional recipes from the book, namely roasted squash and pumpkin seed salad, and corn gelato. They have two extra reasons to be nervous: their guest taster is Tony Gemignani, a world champion pizza maker; and they plan on baking the four pizzas in front of Chef Tony. They hope that being more organized than usual will end up working in their favor and producing an end product worthy to stay at home for instead of needing to go to out a pizzeria. Because good ingredients are the order of the day especially for the margherita pizza, they also learn how to make buffalo mozzarella from cheese maker, Paul Sutter.
- Does gluten-free equal flavor-free? Kristina doesn't think so, but Anna isn't so sure. Kristina is part of a growing movement of people eating gluten-free. Will Anna be converted or will she stick to her diet of doughy delights?