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- Good Catch follows America's best chefs as they head out of the kitchen for a series of action-filled expeditions at sea. It is the ultimate food adventure as our chefs brave the seas in search of the best, most sustainable seafood on earth. Our hosts are a dozen of America's most charismatic and acclaimed chefs and the passionate fishermen and fish farmers who are working to sustain the world's seafood reserves. Our chefs trade in their aprons for the opportunity to get out on the water and reel in the catch of the day. Together, we find out first-hand why sustainably harvested seafood is better-not only on the palette, but for human health as well as the planet's. After hauling in the catch of the day, we head into the kitchen where our chefs cook up a few inspired dishes while offering advice on cooking and buying seafood.
- An all-star cast of America's best chefs team up to train Chef James Kent as he represents Team USA for the ultimate culinary competition: The Bocuse D'Or where the winner is crowned "The World's Best Chef."
- Known as the creator's game, lacrosse is meant to be played with intention and positive spirit. Born from indigenous Native American roots, lacrosse today is coming full circle to celebrate and honor its traditions. With the formation of the Premier Lacrosse League, the players and teams are embracing the past while working to create a more inclusive environment. Join us as we connect with the world's top players - Lyle Thompson, Kyle Harrison, and Paul Rabil - who take us inside the game and reflect on its deep history.
- Feel the spirit of Aloha in this celebration of the beautiful Hawaiian Islands. Soar over some of the most spectacular places on earth, and see them from perspectives you never thought possible while you listen to the traditional music of the islands.
- Part cooking, part adventure, Chefs A' Field: Good Catch is the ultimate food trip as some of the nation's best chefs get on board for a culinary adventure from sea to table.
- In this program, we hear from USA Rugby and the world-famous New Zealand All Blacks on the uniqueness of rugby, and showcase efforts to diversify and grow the sport. We delve into its history, meet local youth players, and explore the thriving DC rugby scene to offer audiences a glimpse into this international, and often misunderstood, game.
- Unpacking Cambridge tells the story of Cambridge, MD, from boom town that went bust to a modern hub for innovation poised to revitalize the landscape and economic future of the region.
- The Emmy Award winning team at Warner Hanson Television is chronicling the people, technology and extraordinary efforts to save one of the last great wild salmon runs from extinction on Canada's mighty Fraser River.
- Back at the Table invites you to meet restaurateurs that have defied the odds by strengthening their community midst the 2020 pandemic.
- Marylanders suffering from opioid addiction can find help using new, multiple recovery resources around the state. The program tells compelling stories of hope, resilience, healing, and recovery from across Maryland highlighting the growing number of resources available to individuals and families affected by opioid addiction. Among these stories, the film introduces viewers to people on the front lines of efforts to address the problem.
- Chefs A'Field was one of the first in the cooking genre to focus on environmental issues pertaining to food, travel, and lifestyle.
- The third season of the award-winning PBS television series Chefs A' Field: Kids on the Farm offers a new batch of culinary adventures for all ages as America's best chefs-and their kids- venture out to the farms, fishing boats and ranches for a look at where great food comes from. Come along as we explore the many faces and places of America's diverse food landscape, learn the importance of sustainability, get an exclusive glimpse into some of the world's best restaurants and experience tips for cooking with our own families. Exclusive glimpses into some of America's finest restaurants are combined with family-friendly cooking lessons as chef and children return to the kitchen to create wonderful dishes ranging from "Starburst Squash & Baby Tomatoes with Roasted Chesapeake Rockfish" to "Miniature Strawberry Tart Surprises" and "Sweet Scallop Lollipops with Green Apple Salad." In each half hour episode of this entertaining series, viewers will discover why thoughtful agricultural practices make a difference in how foods taste and hold their nutritional value while learning valuable ideas and tips for cooking with their own families.
- Facing some new and unexpected challenges, the blue crab industry feels a bit tentative as it looks to the future.
- Acclaimed Chef Kim Canteenwalla sources only the most sustainable seafood. Today, he sets sail in a fairy tale setting off the coast of British Columbia to see where his salmon comes from.
- Embassy chefs engage in a little friendly competition to celebrate culinary diplomacy. Who will be crowned the Best Embassy Chef in America? Take a behind the scenes look of Embassy Chef Challenge with this year's top competitors.