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1-8 of 8
- A reality competition show in which chefs compete against one another in culinary challenges and are a judged by a panel of food and wine experts, with one or more contestants eliminated each episode.
- Chef Gary Mehigan and nutritionist Janella Purcell cook together to make healthy and not so healthy meals out of the same ingredients.
- Anthony Puharich knows meat. He should. He's the butcher that stands between Australia's best producers and chefs, whether at his meat boutique Victor Churchill or supplying Australia's best restaurants. Join him on a culinary journey from farm gate to the dinner plate, and learn how to make the most of your meat. When Anthony was a young boy, he spent countless hours with his father, Vic, one of Australia's leading butchers - learning how to work with, cook and respect all varieties of meat. 20-years later, Anthony, along with his father have grown Vic's Premium Quality Meats from a retail shop in Sydney, to an international meat wholesaler. Ask the Butcher will take you behind the farm gate, in to the deep freezer and on to the hot grill, to learn anything you could possibly want to know about meat. Each week, Anthony and his team will explain individual cuts of meats and take you through the aging process at his famous - and one of the world's coolest - butchers shops, Victor Churchill. Beef, lamb, pork, cured meats, poultry and game will all be on the menu. Anthony will visit the kitchens of some of Australia's top chefs including Matt Moran, Shannon Bennett, Peter Gilmore, Kylie Kwong and Neil Perry. As well as explore cooking at home and how best to utilize the meats readily available at your local butchers. No steak will be left unturned as Anthony educates and entertains with his laid-back, rock and roll approach to all things carnivorous. The 8-part series is produced by Valarc Films for the LifeStyle FOOD Channel.
- Donna Hay is one of the world's leading food creatives and her inspirational series shows viewers how to master a repertoire of simple recipes - and transform them in to something brilliant.
- Stuart MacGill travels to various famous Australian wine regions, such as McLaren Vale, Hunter Valley, Margaret River, and the Yarra Valley, trying to get an appreciation of what is influencing and shaping Australian wine today.
- An observational documentary series, following the daily operations of "Planet Cake", a renowned cake business.
- Donna Hay shares her tips and tricks on how to create fast simple dishes using both fresh and pantry ingredients.